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22/03/2007 SFY Food will exhibit in Turkey's leading food fair EXPONUT 2007 between 23-25 August 2007 in İstanbul.
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The fresh version (plums) and the dried version (prunes) of the
plant scientifically known as Prunus domestica have been the
subject of repeated health research for their high content of unique
phytonutrients called neochlorogenic and chlorogenic acid. These
substances found in plum and prune are classified as phenols, and their
function as antioxidants has been well-documented.

PRODUCT DESCRIPTION
Dried whole prunes are prepared from sound, mature fresh prune plums which
have been washed, tunnel-dried, and sorbated. The product is inspected
throughout the process to assure conformance to good manufacturing practices,
yielding a clean, wholesome product which meets all standards for human consumption.

PHYSICAL
Color:
dark purple to black, characteristic of the variety.
Flavor: sweet to tart, typical of the variety, and free from off flavors.
Defects: reasonably free of defects.
Sizes: available in available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole

PACKAGING
This product is packed bulk (diced or undiced) in cartons of 10 or 12,5 kgs.

STORAGE/SHELF LIFE
This product is best stored in cool (40-50°F), dry (50-60% RH) conditions, and should be used within 6 months for optimal quality. Store at 32°F or less for prolonged shelf life.
 
NUTRITION INFORMATION PER 100 GRAMS
Calories 250 Sugars (g) 40
Calories from Fat 4 Protein (g) 2
Total Fat (g) 0.4 Vitamin A (IU) 814
Saturated Fat (g) 0.1 Vitamin C (mg) 1
Trans Fatty Acids (g) 0 Calcium (mg) 45
Cholesterol (mg) 0 Iron (mg) 1
Total Carbohydrate (g) 67 Sodium (mg) 2
Dietary Fiber (g) 7 Potassium (mg) 763 mg